March 2010
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PDF, 99.3kb)
With an estimated 25 to 50 million flu cases reported in the United States each year, a facility manager's job becomes extremely difficult around the time the flu season starts. As a gym owner, manager or operator, you know that gyms are breeding places for germs. People sweat on shared equipment like machines, dumbbells and benches, and simply placing a towel over the equipment is effective only to a point. But short of ordering your members to wash their hands every two minutes, what can facility managers do to combat these rampant, often dangerous, germs?
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